Directions:
- Preheat oven to 350.
- Cream butter. Add sugar and blend. Beat in eggs.
- Sift tartar and baking soda with flour.
- Alternate adding dry ingredients and milk and vanilla.
- Pour into a large greased and floured cake pan or layer pans. Bake in 350 oven for 45 min for large pan; 30 min for layer pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.96 Kcal (2972 kJ) | ||
| Calories from fat | 330.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1444.33mg | 60% | |
| Potassium | 272.32mg | 6% | |
| Total Carbs | 86.65g | 29% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.24g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 353.96 Kcal (1482 kJ) | ||
| Calories from fat | 164.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 56% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 48% | |
| Sodium | 720.1mg | 60% | |
| Potassium | 135.77mg | 6% | |
| Total Carbs | 43.2g | 29% | |
| Sugars | 14.69g | 118% | |
| Dietary Fiber | 3.1g | 25% | |
| Protein | 5.11g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 22% | |
| Calcium | 93.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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