Directions:
- Preheat oven to 325 F.
- Blend ingredients together for 1 minute.
- Bake until set and knife blade inserted comes out clean (About 45 min.)
- DO NOT OVER BAKE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 131.09mg | 44% | |
| Sodium | 98.14mg | 4% | |
| Potassium | 239.79mg | 5% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 20% | |
|---|---|---|---|
| Cholesterol | 87.79mg | 44% | |
| Sodium | 65.72mg | 4% | |
| Potassium | 160.58mg | 5% | |
| Total Carbs | 19.01g | 9% | |
| Sugars | 18.15g | 108% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.41g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 92.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
