Coconut Custard Recipe

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Coconut Custard
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Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup sifted flour
  • 1/2 tsp. baking powder
  • 2 cups whole milk
  • 1/4 cup melted butter
  • 1 tsp. vanilla

Directions:

  1. Preheat oven to 325 F.
  2. Blend ingredients together for 1 minute.
  3. Bake until set and knife blade inserted comes out clean (About 45 min.)
  4. DO NOT OVER BAKE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.58 Kcal (1074 kJ)
Calories from fat 119.76 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 131.09mg 44%
Sodium 98.14mg 4%
Potassium 239.79mg 5%
Total Carbs 28.38g 9%
Sugars 27.11g 108%
Dietary Fiber 0.4g 2%
Protein 6.59g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 171.82 Kcal (719 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 20%
Cholesterol 87.79mg 44%
Sodium 65.72mg 4%
Potassium 160.58mg 5%
Total Carbs 19.01g 9%
Sugars 18.15g 108%
Dietary Fiber 0.27g 2%
Protein 4.41g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 92.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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