Coconut Rice Custard Recipe

Posted by
Rate It!
Coconut Rice Custard
Add your photo!
Count
Calories

Ingredients:

  • 1 13.5- oz can unsweetened coconut milk
  • 1/4 cup water
  • 1/4 cup plus 2/3 cup sugar
  • 1 cup long- grain white rice
  • 5 eggs

Directions:

  1. Heat oven to 325° F. Bring the coconut milk, water, and 1/4 cup of the sugar to a boil in a small saucepan. Stir in the rice. Reduce heat, cover, and simmer gently until the rice is tender and the liquid is absorbed, about 20 minutes. Meanwhile, warm the half-and-half in a small saucepan over medium heat (do not allow it to boil). Whisk together the eggs, vanilla, and the remaining sugar in a medium bowl. Whisking constantly, slowly pour the warm half-and-half into the egg mixture. Skim off and discard any foam that rises to the surface. Stir in the rice. Transfer to an 8-by-8-inch baking dish. Place the dish in a larger roasting pan or baking dish and transfer to oven rack. Carefully add enough hot water to the larger pan to reach halfway up the sides of the smaller dish. Bake until the custard is set, about 1 hour. Serve warm or chilled.Tip: Place a piece of plastic wrap directly against the surface of the custard before you refrigerate it. This prevents a skin from forming.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2580.22 Kcal (10803 kJ)
Calories from fat 1808.77 Kcal
% Daily Value*
Total Fat 200.97g 309%
Cholesterol 1087.02mg 362%
Sodium 671.24mg 28%
Potassium 2262.39mg 48%
Total Carbs 165.15g 55%
Sugars 120.22g 481%
Dietary Fiber 7.65g 31%
Protein 58.03g 116%
Vitamin C 18.7mg 31%
Iron 12.1mg 67%
Calcium 954.2mg 95%
Amount Per 100 g
Calories 171.72 Kcal (719 kJ)
Calories from fat 120.38 Kcal
% Daily Value*
Total Fat 13.38g 309%
Cholesterol 72.34mg 362%
Sodium 44.67mg 28%
Potassium 150.57mg 48%
Total Carbs 10.99g 55%
Sugars 8g 481%
Dietary Fiber 0.51g 31%
Protein 3.86g 116%
Vitamin C 1.2mg 31%
Iron 0.8mg 67%
Calcium 63.5mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top