Directions:
- Preheat oven to 350 degrees.
- Line a 9-by-9-inch square cake pan with parchment paper.
- Beat egg whites until stiff.
- Gradually beat in sugar.
- Fold in yolks.
- Add flour and cornstarch.
- Dissolve butter in boiling water and add to batter.
- Pour into prepared pan and bake for 20 to 25 minutes.
- Allow to stand for several minutes before turning out on a cake rack.
- Leave cake in the open overnight.
- Cut into cubes.
- Make icing.
- With a fork, dip each cube of sponge cake into the icing.
- Allow the excess icing to drip off.
- Roll cake in shredded coconut.
- Place the cake on a sheet of parchment or wax paper to allow the coating to set.
- Icing: Sift powdered sugar and cocoa powder together,add butter, vanilla and boiling water.
- Stir to mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.51 Kcal (5365 kJ) | ||
| Calories from fat | 539.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.89g | 92% | |
|---|---|---|---|
| Cholesterol | 132.93mg | 44% | |
| Sodium | 1077.58mg | 45% | |
| Potassium | 2169.71mg | 46% | |
| Total Carbs | 172.66g | 58% | |
| Sugars | 105.22g | 421% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 379.2 Kcal (1588 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 92% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 44% | |
| Sodium | 318.86mg | 45% | |
| Potassium | 642.03mg | 46% | |
| Total Carbs | 51.09g | 58% | |
| Sugars | 31.14g | 421% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 5.08g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 34.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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