Directions:
- Make sure ingredients are at room temperature.
- Cut a hole from the top and remove the cap.
- Using a spoon remove all the seeds and guts.
- Fill cavity up to 1 from top with water.
- Pour water into a measuring container.
- Note amount of water.
- That will give you a idea if your pumpkin's cavity is too small for the custard filling. Pour water out of container.
- Mix coconut milk, eggs (5 eggs if using 200ml coconut milk, 6 eggs if using 250ml), sugar and extract well in the measuring container.
- Add Ginko nuts if using.
- Pour into cavity leaving 1 space from top.
- If there is too much headspace (too little filling), you can use evaporate milk to make up the shortfall.
- Put pumpkin into a steamer that has boiling water.
- Do not put cap back on the pumpkin.
- Put cap next to the pumpkin in the steamer or on it (see photo).
- Steam for 45 minutes.
- The custard will rise up a bit (that's why we leave 1 space).
- Use a knife or fork and push it into the custard.
- If it comes out clean. It's done.
- Leave to cool to room temperature.
- If you cut the pumpkin when it has not cooled sufficiently, the custard will be runny.
- I would put it into the fridge before cutting. But that's me.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 19% | |
| Sodium | 58.59mg | 2% | |
| Potassium | 1231.15mg | 26% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 33.27g | 133% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 4.6mg | 25% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.06 Kcal (331 kJ) | ||
| Calories from fat | 33.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 23% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 19% | |
| Sodium | 14.37mg | 2% | |
| Potassium | 302.06mg | 26% | |
| Total Carbs | 11.8g | 16% | |
| Sugars | 8.16g | 133% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 1.54g | 13% | |
| Vitamin C | 7.3mg | 50% | |
| Iron | 1.1mg | 25% | |
| Calcium | 21mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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