Directions:
- Do not shake the coconut milk. You want the coconut fat that accumulates on the top to stay there. Hold the can over a bowl. Using a manual can opener with a sharp end, puncture a hole on either side of the bottom of the can. Let the coconut water run out. You can save this and use for curries, rice pudding, etc.
- Open the top of the can. See all that creamy stuff? That's what you want. Scoop it all out into a bowl. Add vanilla and sugar and whisk or beat for 1 minute. Put this into your refrigerator. Wait an hour. The best vegan whipped cream you've ever had - guaranteed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.83 Kcal (20 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 0.29mg | 0% | |
| Potassium | 5.05mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 237.48 Kcal (994 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 1% | |
|---|---|---|---|
| Sodium | 14.23mg | 0% | |
| Potassium | 248.16mg | 0% | |
| Total Carbs | 6.9g | 0% | |
| Sugars | 4.29g | 0% | |
| Dietary Fiber | 1.74g | 0% | |
| Protein | 1.74g | 0% | |
| Vitamin C | 2.6mg | 0% | |
| Iron | 1.7mg | 0% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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