Directions:
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan over medium heat. Stir in curry powder, and cook until toasted, about 1 minute.
- Stir in sugar, water, honey, and 1 1/4 teaspoons salt. (Mixture will resemble wet sand.)
- Add cashews, and toss to coat using a heat-proof rubber spatula.
- Transfer cashew mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula.
- Bake for 15 minutes.
- Remove from oven, stir, and sprinkle with coconut.
- Bake until cashews and coconut are golden, 6 to 7 minutes more.
- Transfer sheet to a wire rack. Stir nuts, and let stand until cool and hardened, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.48 Kcal (1786 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 11.79mg | 0% | |
| Potassium | 315.34mg | 7% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 493.38 Kcal (2066 kJ) | ||
| Calories from fat | 302.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 45% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 3% | |
| Sodium | 13.64mg | 0% | |
| Potassium | 364.81mg | 7% | |
| Total Carbs | 45.75g | 13% | |
| Sugars | 22.82g | 79% | |
| Dietary Fiber | 2.87g | 10% | |
| Protein | 8.19g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 18% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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