Coconut Curry Jasmine Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love rice, but sometimes plain white rice or rice cooked in broth just isn't enough - found this and am saving for when I'm in one of those moods. :) Ingredients:
1 1/4 tablespoons butter |
1 small onion, chopped |
2 teaspoons curry powder |
1 cup jasmine rice |
1/3 cup golden raisin |
1 cup light coconut milk |
1/2 cup vegetable broth |
1/2 cup water |
1/2 teaspoon salt |
1 bay leaf |
Directions:
1. Melt butter in a medium saucepan.
2. Add onion, and sauté until tender.
3. Add curry powder and rice; cook 2 minutes.
4. Stir in remaining ingredients.
5. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
6. *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.
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