Directions:
- Bring 4 cups water to a boil in a large saucepan. Add spinach and peas to pan; cook 30 seconds. Remove vegetables from pan with a slotted spoon; place in a large bowl. Add noodles to pan; cook 3 minutes. Drain; add noodles to spinach mixture in bowl.
- Heat canola oil in pan over medium-high heat. Add shallots and next 5 ingredients to pan; sauté 1 minute, stirring constantly. Add chicken broth to pan, and bring to a boil. Add coconut milk to pan; reduce heat, and simmer 5 minutes. Add chicken, onions, sugar, and fish sauce to pan; cook 2 minutes. Pour chicken mixture over noodle mixture in bowl. Stir in cilantro and chiles. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.87 Kcal (1477 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 1135.05mg | 47% | |
| Potassium | 803.89mg | 17% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 6.7mg | 37% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 19% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 10% | |
| Sodium | 206.07mg | 47% | |
| Potassium | 145.95mg | 17% | |
| Total Carbs | 5.59g | 10% | |
| Sugars | 1.69g | 37% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 6.08g | 67% | |
| Vitamin C | 5.1mg | 46% | |
| Iron | 1.2mg | 37% | |
| Calcium | 40.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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