Directions:
- Heat curry paste in medium nonstick skillet for a minute.
- Add coconut milk & stir well to dissolve curry paste.
- When paste is dissolved & coconut milk is simmering, add next 4 ingredients.
- Stir constantly until well mixed, adding water by the tablespoonful if too thick.
- Serve hot or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.39 Kcal (755 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Sodium | 387.66mg | 16% | |
| Potassium | 163.97mg | 3% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.35 Kcal (1249 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 24% | |
|---|---|---|---|
| Sodium | 641.15mg | 16% | |
| Potassium | 271.19mg | 3% | |
| Total Carbs | 15.93g | 3% | |
| Sugars | 9.38g | 23% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 5.01g | 6% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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