Coconut-Curry Chicken Soup Recipe

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Coconut-Curry Chicken Soup
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Ingredients:

Directions:

  1. Bring 4 cups water to a boil in a large saucepan. Add spinach and peas to pan; cook for 30 seconds. Remove vegetables from pan with a slotted spoon; place in a large bowl. Add noodles to pan; cook 3 minutes. Drain; add noodles to spinach mixture in bowl.
  2. Heat canola oil in pan over medium-high heat. Add shallots and the next 5 ingredients (through garlic) to pan; sauté 1 minute, stirring constantly. Add chicken broth to pan, and bring to a boil. Add coconut milk to pan; reduce heat, and simmer 5 minutes. Add chicken, onions, sugar, and fish sauce to pan; cook for 2 minutes. Pour chicken mixture over noodle mixture in bowl. Stir in cilantro and chiles. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.04 Kcal (1474 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 29.15mg 10%
Sodium 1134.82mg 47%
Potassium 799.06mg 17%
Total Carbs 30.63g 10%
Sugars 9.23g 37%
Dietary Fiber 3.65g 15%
Protein 33.44g 67%
Vitamin C 27.7mg 46%
Iron 6.7mg 37%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 63.94 Kcal (268 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 19%
Cholesterol 5.3mg 10%
Sodium 206.12mg 47%
Potassium 145.14mg 17%
Total Carbs 5.56g 10%
Sugars 1.68g 37%
Dietary Fiber 0.66g 15%
Protein 6.07g 67%
Vitamin C 5mg 46%
Iron 1.2mg 37%
Calcium 40.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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