Red Curry Coconut Chicken Soup Recipe

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Ingredients:

Serving

1 tsp olive oil
1 medium yellow onion, diced
1 tsp garlic, minced
1/4 cup cilantro, chopped
1 zucchini, halved and sliced
1 red bell pepper, diced
1 lb chicken breast
2 (13 1/2 oz) cans light coconut milk ( shaken)
26 oz chicken stock
3 -5 tbsp red curry paste (or to taste)
3 tbsp fish oil
3 tbsp lime juice (fresh )
1 tbsp honey
1 tsp red pepper flakes
salt & pepper
sriracha hot chili sauce
cilantro, chopped
thai chile
rice

Directions:

Heat Olive oil in soup pot, add onions and cook until translucent, add garlic and red curry paste, sauté for 2 minutes more.
Add Chicken Stock, Coconut Milk, red bell pepper, zucchini, cilantro and season with fish oil, lime juice, honey, red pepper flake, & Salt & Pepper. Bring to boil.
Add Chicken, bring back up to a boil, reduce heat and simmer covered for 25 minutes. After 25 minutes remove chicken and shred, then return to soup, let it simmer for another 5 minutes then serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.25 Kcal (1379 kJ)
Calories from fat	212.51 Kcal
		% Daily Value*
Total Fat	23.61g	36%
Cholesterol	50.74mg	17%
Sodium	492.27mg	21%
Potassium	290.52mg	6%
Total Carbs	18.82g	6%
Sugars	4.9g	20%
Dietary Fiber	1.73g	7%
Protein	11.62g	23%
Vitamin C	21.2mg	35%
Vitamin A	0.4mg	15%
Iron	7.8mg	44%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	155.13 Kcal (649 kJ)
Calories from fat	100.13 Kcal
		% Daily Value*
Total Fat	11.13g	36%
Cholesterol	23.91mg	17%
Sodium	231.94mg	21%
Potassium	136.89mg	6%
Total Carbs	8.87g	6%
Sugars	2.31g	20%
Dietary Fiber	0.82g	7%
Protein	5.48g	23%
Vitamin C	10mg	35%
Vitamin A	0.2mg	15%
Iron	3.7mg	44%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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