Directions:
- Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined.
- Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 12% | |
| Sodium | 239.59mg | 10% | |
| Potassium | 250.4mg | 5% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 32.65g | 131% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 198.07 Kcal (829 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 17% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 12% | |
| Sodium | 165.61mg | 10% | |
| Potassium | 173.08mg | 5% | |
| Total Carbs | 29.29g | 14% | |
| Sugars | 22.57g | 131% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.77g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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