 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.Jerraine Barlow, Colorado City, Arizona Ingredients:
1-1/2 cups cold milk |
1/2 teaspoon coconut extract |
1 package (3.4 ounces) instant vanilla pudding mix |
1 package (8 ounces) cream cheese, softened |
1 cup flaked coconut, divided |
1 carton (8 ounces) frozen whipped topping, thawed |
2 graham cracker crusts (9 inches each) |
Directions:
1. In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
2. In large bowl, beat cream cheese. Stir in pudding and mix well. Fold in 1/2 cup coconut and whipped topping. Spoon into the crusts. Toast remaining coconut; sprinkle over pies. Refrigerate until serving. Yield: 2 pies (6-8 servings each).
|
|