Coconut Cream Cake Recipe

Posted by
Rate It!
Coconut Cream Cake
Add your photo!
Ingredients
14
Count
Nutrition
1520
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly grease and flour three 8-inch round cake pans.
  3. In a large mixing bowl with an electric mixer cream sugar and 1 stick butter.
  4. With mixer running add oil in a steady stream.
  5. Add egg yolks one at a time beating well after each addition.
  6. Sift flour and baking soda together in a medium mixing bowl.
  7. Add ground pecans and mix.
  8. Alternately add flour mixture and buttermilk to batter mixing well.
  9. Fold in 1 cup of the coconut.
  10. With mixer in large mixing bowl with clean beaters beat whites until stiff peaks form.
  11. Fold into cake batter then pour batter evenly into prepared pans.
  12. Bake until center springs back when touched about 30 minutes.
  13. Remove from oven and cool on wire racks.
  14. After cakes have cooled invert onto sheets of parchment paper then set aside.
  15. With mixer in large bowl with clean beaters cream remaining butter with cream cheese.
  16. Add sifted confectioners' sugar 1/2 cup at a time mixing after each addition.
  17. Add vanilla and milk then mix well and fold in pecans.
  18. Spread a thin layer of the frosting on top of each cake layer.
  19. Place layers of cake on top of each other and ice sides of cake with remaining frosting.
  20. Sprinkle top of cake with remaining coconut.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.47 Kcal (6366 kJ)
Calories from fat 805.42 Kcal
% Daily Value*
Total Fat 89.49g 138%
Cholesterol 211.62mg 71%
Sodium 335.84mg 14%
Potassium 422.95mg 9%
Total Carbs 176.08g 59%
Sugars 137.7g 551%
Dietary Fiber 5.89g 24%
Protein 15.22g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 414.28 Kcal (1735 kJ)
Calories from fat 219.45 Kcal
% Daily Value*
Total Fat 24.38g 138%
Cholesterol 57.66mg 71%
Sodium 91.51mg 14%
Potassium 115.24mg 9%
Total Carbs 47.98g 59%
Sugars 37.52g 551%
Dietary Fiber 1.61g 24%
Protein 4.15g 30%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 22%
Calcium 35.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top