Directions:
- Place chocolate chips in a heat-safe bowl, set aside.
- Heat milk, milk powder, butter and salt to just below a boil.
- Pour over chocolate chips, stirring to melt them completely.
- Stir in coconut extract.
- Beat in powdered sugar until slightly thickened.
- Allow to cool and set (though do not refrigerate) until almost firm.
- Beat with a spoon or mixer (for fluffier frosting) until spreadable, then smooth on cooled cake.
- Alternatively, chill and use for candy centres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 115.2mg | 5% | |
| Potassium | 186.14mg | 4% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 5.78g | 23% | |
| Protein | 1.37g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.5 Kcal (1673 kJ) | ||
| Calories from fat | 180.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 9% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 376.6mg | 5% | |
| Potassium | 608.54mg | 4% | |
| Total Carbs | 52.03g | 5% | |
| Sugars | 18.89g | 23% | |
| Protein | 4.49g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 59.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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