Preheat oven to 325°, center rack.
Butter a 10 tube pan.
In large mixing bowl, cream butter and sugar on medium speed until light and fluffy; about 3 minutes.
Add eggs, one at a time, beating well and scraping down sides of the bowl after each addition.
Sift together flour, soda and salt; add to butter mixture in three additions alternating with buttermilk, beginning and ending with dry ingredients.
Stir in lemon zest and juice.
Gently fold in blueberries.
Pour batter in prepared pan smoothing top with a rubber spatula
Bake 1 hour and 15 minutes of until a tester inserted in center comes out clean and the cake has begun to pull away from sides of the pan. Transfer pan to a wire rack to cool, about 10 minutes.
Meanwhile, whisk together glaze ingredients.
Invert cake onto a rack. Prick surface numerous times with a toothpick.
Brush glaze over the surface; let cool to room temperature.
Store wrapped in plastic up to two days at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.25 Kcal (1768 kJ)
Calories from fat	161.5 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	104.92mg	35%
Sodium	197.96mg	8%
Potassium	114.92mg	2%
Total Carbs	60.42g	20%
Sugars	31.92g	128%
Dietary Fiber	0.93g	4%
Protein	5.83g	12%
Vitamin C	6.4mg	11%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	282.8 Kcal (1184 kJ)
Calories from fat	108.16 Kcal
		% Daily Value*
Total Fat	12.02g	28%
Cholesterol	70.27mg	35%
Sodium	132.58mg	8%
Potassium	76.97mg	2%
Total Carbs	40.47g	20%
Sugars	21.38g	128%
Dietary Fiber	0.62g	4%
Protein	3.91g	12%
Vitamin C	4.3mg	11%
Vitamin A	0.1mg	6%
Iron	1.8mg	15%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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