Hawaiian Cake Recipe

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Ingredients:

Serving

1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 tsp salt
2 tsp baking soda
1 (20 oz) can crushed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (3 1/2 oz) package flaked coconut
1 cup chopped walnuts
2 tsp vanilla extract
1 (16 oz) package graham crackers, crushed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.9 Kcal (1440 kJ)
Calories from fat	246.45 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	99.06mg	33%
Sodium	294.04mg	12%
Potassium	102.47mg	2%
Total Carbs	22.55g	8%
Sugars	19.47g	78%
Dietary Fiber	0.83g	3%
Protein	4.25g	8%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	460.08 Kcal (1926 kJ)
Calories from fat	329.71 Kcal
		% Daily Value*
Total Fat	36.63g	42%
Cholesterol	132.52mg	33%
Sodium	393.39mg	12%
Potassium	137.09mg	2%
Total Carbs	30.17g	8%
Sugars	26.05g	78%
Dietary Fiber	1.11g	3%
Protein	5.68g	8%
Vitamin C	2.9mg	4%
Vitamin A	0.3mg	8%
Iron	0.9mg	4%
Calcium	28.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.