Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.9 Kcal (1440 kJ) | ||
| Calories from fat | 246.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 33% | |
| Sodium | 294.04mg | 12% | |
| Potassium | 102.47mg | 2% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.08 Kcal (1926 kJ) | ||
| Calories from fat | 329.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 42% | |
|---|---|---|---|
| Cholesterol | 132.52mg | 33% | |
| Sodium | 393.39mg | 12% | |
| Potassium | 137.09mg | 2% | |
| Total Carbs | 30.17g | 8% | |
| Sugars | 26.05g | 78% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 5.68g | 8% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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