Coconut Chicken Fingers Recipe

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Coconut Chicken Fingers
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Ingredients:

Directions:

  1. Cut chicken into 1/2 x 2-inch strips. Mix flour, coconut, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350° or until cube of white bread dropped in oil browns evenly in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.55 Kcal (1899 kJ)
Calories from fat 136.93 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 70.08mg 23%
Sodium 1106.35mg 46%
Potassium 630.43mg 13%
Total Carbs 53.66g 18%
Sugars 18.6g 74%
Dietary Fiber 3.99g 16%
Protein 28.15g 56%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 189.64 Kcal (794 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 23%
Cholesterol 29.3mg 23%
Sodium 462.6mg 46%
Potassium 263.6mg 13%
Total Carbs 22.44g 18%
Sugars 7.78g 74%
Dietary Fiber 1.67g 16%
Protein 11.77g 56%
Vitamin C 0.8mg 3%
Iron 0.8mg 10%
Calcium 42.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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