Coconut & Cashew Bread Paste (Vegan) Recipe

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Ingredients:

Serving

1 cup cashew nuts
1 cup coconut, shredded
1/3 cup sugar
1 tbsp salt
1/3 cup vanilla-flavored soymilk (or add more for desired thickness)
2 tsp cocoa powder (optional)
nutmeg , sprinkle
cinnamon , sprinkle to taste

Directions:

Blend all ingredients together in the blender. Start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.
Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
Refrigerate the leftovers for the next day. :) It will thicken after it has been in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.55 Kcal (421 kJ)
Calories from fat	62.39 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Sodium	366.99mg	15%
Potassium	102.1mg	2%
Total Carbs	8.42g	3%
Sugars	5.14g	21%
Dietary Fiber	0.65g	3%
Protein	2.42g	5%
Vitamin C	0.2mg	0%
Iron	1mg	5%
Calcium	7mg	1%

Amount Per 100 g
Calories	421.36 Kcal (1764 kJ)
Calories from fat	261.47 Kcal
		% Daily Value*
Total Fat	29.05g	11%
Sodium	1537.95mg	15%
Potassium	427.87mg	2%
Total Carbs	35.27g	3%
Sugars	21.52g	21%
Dietary Fiber	2.71g	3%
Protein	10.16g	5%
Vitamin C	0.7mg	0%
Iron	4mg	5%
Calcium	29.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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