Japanese Fruit Cake Recipe

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Japanese Fruit Cake
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Ingredients
16
Count
Nutrition
1106
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups buttermilk
  • 1 cup nuts
  • 2 tsp cloves
  • 2 tsp allspice
  • 2 tsp nutmeg
  • 2 tsp cinnamon
  • 1/2 cup shortening
  • 4 cups plain flour
  • 2 boxes coconut
  • 2 1/2 cups sugar
  • 1 1/2 cups hot water
  • 2 tbsp flour

Directions:

  1. Eggless Cake: Put sugar in mixing bowl.
  2. Add spices then buttermilk slowly mixing together.
  3. Mix together flour, soda raisins and nuts and add to buttermilk mixture.
  4. Blend thoroughly.
  5. Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
  6. Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
  7. Put between cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106 Kcal (4631 kJ)
Calories from fat 541.67 Kcal
% Daily Value*
Total Fat 60.19g 93%
Cholesterol 10.25mg 3%
Sodium 1700.91mg 71%
Potassium 561.75mg 12%
Total Carbs 133.83g 45%
Sugars 61.36g 245%
Dietary Fiber 14.99g 60%
Protein 13.86g 28%
Vitamin C 2.8mg 5%
Iron 6.5mg 36%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 321.74 Kcal (1347 kJ)
Calories from fat 157.57 Kcal
% Daily Value*
Total Fat 17.51g 93%
Cholesterol 2.98mg 3%
Sodium 494.8mg 71%
Potassium 163.41mg 12%
Total Carbs 38.93g 45%
Sugars 17.85g 245%
Dietary Fiber 4.36g 60%
Protein 4.03g 28%
Vitamin C 0.8mg 5%
Iron 1.9mg 36%
Calcium 77.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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