Vegan Low-Fat Breakfast Cookies Recipe

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Vegan Low-Fat Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mash bananas in large measuring cup. There should be just shy of 1 cup of mashed banana - add a little extra apple sauce if you don't have enough banana. Stir in apple sauce, honey, and vanilla. In a separate bowl, mix together flour, oats, baking soda, and spices. Add wet stuff and stir until incorporated. Fold in zest, walnuts, and fruit.
  3. Scoop onto parchment paper-lined baking sheets. (I use an ice cream scoop.) Press them a little to flatten slightly. Bake about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.95 Kcal (1411 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 12%
Sodium 321.91mg 13%
Potassium 310.89mg 7%
Total Carbs 65.08g 22%
Sugars 31.05g 124%
Dietary Fiber 4.59g 18%
Protein 5.7g 11%
Vitamin C 4.2mg 7%
Iron 2.4mg 13%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 299.13 Kcal (1252 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 12%
Sodium 285.78mg 13%
Potassium 276mg 7%
Total Carbs 57.78g 22%
Sugars 27.57g 124%
Dietary Fiber 4.07g 18%
Protein 5.06g 11%
Vitamin C 3.8mg 7%
Iron 2.1mg 13%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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