Directions:
- Prepare a deep greased tin (approx8 x 6 ).
- Pre-Heat the oven to Gas 4 / 180C / 350F.
- Mix Wet Ingredients in one bowl.
- Mix Dry Ingredients in another bowl.
- Combine Together.
- Pour into tin.
- Cook for 1 hr or until a knife in the centre comes out clean.
- The cooking time really varies on the size of the tin.
- Cool on a wire rack.
- Whip the cream.
- Mix Cheese, Sugar and Vanilla together and then add the whipped cream.
- Spread over the top of cooled cake.
- Decorate with Walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.38 Kcal (3946 kJ) | ||
| Calories from fat | 463.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 79% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 1685.1mg | 70% | |
| Potassium | 361.91mg | 8% | |
| Total Carbs | 112.04g | 37% | |
| Sugars | 47.64g | 191% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 385.69 Kcal (1615 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 79% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 27% | |
| Sodium | 689.66mg | 70% | |
| Potassium | 148.12mg | 8% | |
| Total Carbs | 45.85g | 37% | |
| Sugars | 19.5g | 191% | |
| Dietary Fiber | 3.21g | 31% | |
| Protein | 5.26g | 26% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 2mg | 27% | |
| Calcium | 96.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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