Directions:
- In a large mixing bowl, cream together the sugar and butter.
- Beat the eggs and add to the creamed mixture; stir to combine.
- In another bowl, add the flour, spices, baking soda, and baking powder; stir to combine.
- Add to the creamed mixture alternately with the buttermilk, stirring to combine after each addition.
- Gently fold in the blackberries.
- Pour batter into 3 greased and floured 8-inch round cake pans.
- Bake at 350 degrees for 30 minutes or until pick comes out clean.
- Cool on a wire rack.
- For the icing: using an electric mixer, beat all the ingredients together until smooth and fluffy.
- Add more coffee or water if necessary to get a good spreading consistency.
- Spread icing between cake layers and then the sides and top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.41 Kcal (2129 kJ) | ||
| Calories from fat | 298.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 46% | |
| Sodium | 154.55mg | 6% | |
| Potassium | 169.26mg | 4% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.25 Kcal (1441 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 51% | |
|---|---|---|---|
| Cholesterol | 93.54mg | 46% | |
| Sodium | 104.65mg | 6% | |
| Potassium | 114.61mg | 4% | |
| Total Carbs | 32.1g | 16% | |
| Sugars | 14.72g | 87% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 4.22g | 12% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 48.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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