Directions:
- Brownies: Preheat oven to 350* F. Line 8 square pan with Reynolds Wrap Release Non-Stick Foil. Spray lightly with cooking spray.
- Prepare brownie mix with eggs and water according to package directions, substituting melted butter for oil.
- Spread in pan and bake 40-45 minutes.
- Cool completely on rack and lift foil edges to remove from pan.
- Frosting: On medium-high speed, beat butter, Fluff, Sugar, and extract until fluffy. Beat in 1/2 C coconut.
- Spread on cooled brownies and sprinkle with remaining coconut
- Will disappear quickly! ;9
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.08 Kcal (4112 kJ) | ||
| Calories from fat | 343.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 105.94mg | 35% | |
| Sodium | 17.81mg | 1% | |
| Potassium | 39.86mg | 1% | |
| Total Carbs | 130.01g | 43% | |
| Sugars | 98.74g | 395% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.26g | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 508.11 Kcal (2127 kJ) | ||
| Calories from fat | 177.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 59% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 35% | |
| Sodium | 9.21mg | 1% | |
| Potassium | 20.62mg | 1% | |
| Total Carbs | 67.27g | 43% | |
| Sugars | 51.09g | 395% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 2.2g | 9% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.5mg | 16% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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