Directions:
- In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat; stir in confectioners' sugar, cream and coconut. Divide mixture among four bowls; stir a different flavor extract into each bowl. Cover and refrigerate for 45 minutes or until easy to handle.
- Shape chilled mixtures into 1-in. balls; place on four separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm.
- Dip the almond-flavored balls in milk chocolate coating; sprinkle with ground almonds. Place on waxed paper to harden.
- Dip remaining balls in milk chocolate coating; place on waxed paper to harden. Drizzle white coating over rum truffles, red coating over cherry truffles and green coating over mint truffles. Yield: about 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.86 Kcal (623 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 6.17mg | 0% | |
| Potassium | 65.09mg | 1% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.47g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.65 Kcal (1971 kJ) | ||
| Calories from fat | 221.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 12% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 3% | |
| Sodium | 19.5mg | 0% | |
| Potassium | 205.79mg | 1% | |
| Total Carbs | 62.82g | 7% | |
| Sugars | 52.88g | 67% | |
| Dietary Fiber | 2.22g | 3% | |
| Protein | 4.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 45.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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