Hostess Cupcake Cake Recipe

Posted by
Rate It!
Hostess Cupcake Cake
Add your photo!
Ingredients
15
Count
Nutrition
471
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat over to 350F.
  2. Mix up the batter according to the directions on the box.
  3. Lay out your three pans and lightly coat them with butter or butter spray.
  4. Take your bowl and butter the outside, then place it in the center of one of the pans
  5. Spoon batter around the bowl to make a ring of batter, then divide the rest of the batter into the other two pans. (I recommend putting the pan with the ring on a cookie sheet so that the bowl won't move around in transit.)
  6. The two normal cakes will cook according to the directions for 8-9 pans (abput 30 min), but remember that the ring cake will cook faster, so it should be done in about 20 min.
  7. If a toothpick comes out clean, the cake is done, i
  8. Let the cakes cool while you make the filling
  9. Filling:
  10. Mix everything together at medium speed until it is smooth. I recommend mixing the butter and fluff together and then adding the sugar in as it mixes because it will blend easier.
  11. Put 2 spoonfsull aside in a ziplock bag (to pipe the swirl on top).
  12. Construct the cake
  13. Start with one of the full cakes as your first layer.
  14. Use a knife to trace around the bowl and lift it out, leaving you with a ring of cake. Then, carefully flip it over on top of the first layer. Now you will have a bowl made out of cake. Fill the hole with the filling and smooth it out.
  15. Top it off with the last full cake.
  16. Use a knife to trim around the edges to make them smooth.
  17. Icing:
  18. Heat the cream in a small pan until steaming.
  19. Add the chocolate and stir until melted.
  20. Remove from the heat, add the butter, and stir until smooth.
  21. Let stand for a few minutes before pouring.
  22. Pour the chocolate and smooth it out over the cake. Then, let it cool 10-15 minutes to set.
  23. Cupcake swirl:
  24. Next, take the filling that you reserved and put it in a piping bag if you have one. If you don't, put it in a ziplock bag, make a very tiny cut in the bottom corner and squeeze it down.
  25. Make white swirls on top, Hostess style, and let them set for about 10 minutes,
  26. Yum yum!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.71 Kcal (1971 kJ)
Calories from fat 194.56 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 44.66mg 15%
Sodium 8.23mg 0%
Potassium 88.68mg 2%
Total Carbs 74.6g 25%
Sugars 67.02g 268%
Dietary Fiber 1.26g 5%
Protein 1.19g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 349.1 Kcal (1462 kJ)
Calories from fat 144.29 Kcal
% Daily Value*
Total Fat 16.03g 33%
Cholesterol 33.12mg 15%
Sodium 6.11mg 0%
Potassium 65.77mg 2%
Total Carbs 55.32g 25%
Sugars 49.7g 268%
Dietary Fiber 0.93g 5%
Protein 0.88g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top