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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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YUM! Like eating a Mounds Bar!! Ingredients:
brownies |
1 - 21oz pkg chewy fudge brownie mix |
2 eggs |
1/2 c unsalted butter (melted) |
frosting |
1 c unsalted butter (room temp) |
1 1/2 c marshmallow fluff |
1 3/4 c confectioners' sugar |
1/4 t coconut extract |
3/4 c sweetened flaked coconut |
Directions:
1. Brownies: Preheat oven to 350* F. Line 8 square pan with Reynolds Wrap Release Non-Stick Foil. Spray lightly with cooking spray.
2. Prepare brownie mix with eggs and water according to package directions, substituting melted butter for oil.
3. Spread in pan and bake 40-45 minutes.
4. Cool completely on rack and lift foil edges to remove from pan.
5. Frosting: On medium-high speed, beat butter, Fluff, Sugar, and extract until fluffy. Beat in 1/2 C coconut.
6. Spread on cooled brownies and sprinkle with remaining coconut
7. Will disappear quickly! ;9
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