Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
- Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
- Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.34 Kcal (4310 kJ) | ||
| Calories from fat | 501.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.75g | 86% | |
|---|---|---|---|
| Cholesterol | 147.58mg | 49% | |
| Sodium | 721.01mg | 30% | |
| Potassium | 696.08mg | 15% | |
| Total Carbs | 122.76g | 41% | |
| Sugars | 51.99g | 208% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.36 Kcal (1287 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 86% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 49% | |
| Sodium | 215.29mg | 30% | |
| Potassium | 207.85mg | 15% | |
| Total Carbs | 36.65g | 41% | |
| Sugars | 15.52g | 208% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 4.65g | 31% | |
| Vitamin C | 9.5mg | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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