Directions:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2868.21 Kcal (12009 kJ) | ||
| Calories from fat | 1164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.38g | 199% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1912.76mg | 80% | |
| Potassium | 2082.14mg | 44% | |
| Total Carbs | 405.76g | 135% | |
| Sugars | 103.65g | 415% | |
| Dietary Fiber | 20.81g | 83% | |
| Protein | 40.1g | 80% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 9.2mg | 51% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 360.28 Kcal (1508 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 199% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 55% | |
| Sodium | 240.27mg | 80% | |
| Potassium | 261.54mg | 44% | |
| Total Carbs | 50.97g | 135% | |
| Sugars | 13.02g | 415% | |
| Dietary Fiber | 2.61g | 83% | |
| Protein | 5.04g | 80% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 1.2mg | 51% | |
| Calcium | 31.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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