Multigrain Raisin Bread Recipe

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Ingredients:

Serving

2 cups raisins
1-1/2 cups water
1/2 cup old-fashioned oats
1 tbsp active dry yeast
1-1/4 cups warm water (110o to 115o)
1/4 cup honey
2 eggs
3/4 cup nonfat dry milk powder
2 tsp salt
1-1/2 tsp ground cinnamon
2 cups king arthur premium 100% whole wheat flour
3 to 3-1/2 cups king arthur unbleached all-purpose flour

Directions:

In a small saucepan, bring raisins and water to a boil. Reduce heat; cover and simmer for 5 minutes. Drain, reserving 1/2 cup liquid. Stir oats into reserved liquid; set raisins and oat mixture aside.
In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add the eggs, milk powder, salt, cinnamon, whole wheat flour, 1 cup all-purpose flour and oat mixture. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a firm dough. Stir in raisins (dough will be sticky).
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; shape into two loaves. Place in two 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes.
Bake at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.68 Kcal (1171 kJ)
Calories from fat	7.93 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	10.34mg	3%
Sodium	155.74mg	6%
Potassium	103.34mg	2%
Total Carbs	61.01g	20%
Sugars	2.57g	10%
Dietary Fiber	2.26g	9%
Protein	5.97g	12%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	211.84 Kcal (887 kJ)
Calories from fat	6.01 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Cholesterol	7.84mg	3%
Sodium	117.97mg	6%
Potassium	78.28mg	2%
Total Carbs	46.21g	20%
Sugars	1.95g	10%
Dietary Fiber	1.71g	9%
Protein	4.52g	12%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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