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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from the Moosewood Restaurant Cooks at Home where they suggest serving this dish with curry. Ingredients:
1 1/3 cups water |
1 cup basmati rice |
1/2 cup coconut milk |
1/2 teaspoon turmeric |
1/4 teaspoon salt |
1 cinnamon stick (1-inch) |
1/4 cup raisins or 1/4 cup currants |
Directions:
1. Bring water to the boil.
2. While water heats, rinse the rice well.
3. When water boils, stir in the rice and all of the remaining ingredients.
4. Return to a boil.
5. Stir, cover, reduce heat to low and simmer for 15 minutes.
6. Take off the heat and allow rice to rest for 10 minutes.
7. Remove the cinnamon stick, stir to fluff the rice and serve.
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