Directions:
- In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate.
- Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.99 Kcal (205 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 21.12mg | 1% | |
| Potassium | 147.87mg | 3% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.49 Kcal (216 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 22.21mg | 1% | |
| Potassium | 155.44mg | 3% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 4.99g | 19% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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