Directions:
- In a large bowl, combine 3/4 cup of water and gelatin; set aside. In a large heavy saucepan over medium heat, combine sugar, salt and remaining water. Bring to a boil, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals. Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 270° (soft-crack stage). Remove from the heat and gradually add to gelatin. Beat on low speed for 3 minutes. Add vanilla; beat on medium for 10 minutes.
- Spread mixture into a 13-in. x 9-in. pan sprinkled with confectioners' sugar. Cover and cool at room temperature for 6 hours or overnight. Cut into 1-in. squares; roll in coconut or nuts if desired. Store in airtight containers in a cool dry place. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.4 Kcal (165 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.71mg | 0% | |
| Potassium | 0.46mg | 0% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 9.82g | 39% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.45mg | 0% | |
| Potassium | 2.29mg | 0% | |
| Total Carbs | 49.95g | 3% | |
| Sugars | 48.95g | 39% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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