Directions:
- Preheat oven to 350 degrees F
- Grease and flour a 9x13 inch pan.
- In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.
- Beat for 2 minutes and pour into 9x13 inch pan.
- Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
- In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth.
- When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.
- Pour milk mixture over, allowing it to soak into the cake.
- Refrigerate for several hours or overnight.
- In a large bowl, whisk cream until soft peaks form.
- Add sugar and continue whipping until stiff.
- Spread over cooled cake.
- Sprinkle top with flaked coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 123.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 41.33mg | 2% | |
| Potassium | 56.1mg | 1% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.78 Kcal (1092 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 21% | |
|---|---|---|---|
| Cholesterol | 90.67mg | 18% | |
| Sodium | 67.62mg | 2% | |
| Potassium | 91.78mg | 1% | |
| Total Carbs | 13.33g | 3% | |
| Sugars | 6.79g | 17% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 3.48g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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