Coconut Banana Chocolate Cream Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients. Ingredients:
1-1/3 cups cold water |
2/3 cup nonfat dry milk powder |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1 cup reduced-fat whipped topping, divided |
1/2 teaspoon coconut extract, divided |
2 medium ripe bananas, cut into 1/4-inch slices |
1 chocolate crumb crust (9 inches) |
1 tablespoon flaked coconut, toasted |
Directions:
1. In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate.
2. Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.
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