Directions:
- Place cake cubes in a greased 13-inch x 9-inch x 2-inch dish. In a mixing bowl, beat milk and pudding mixes on low speed for 2 minutes. Add ice cream; beat on low just until combined. Spoon over cake cubes. Spread with whipped topping; sprinkle with coconut. Cover and chill for at least 1 hour. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.96 Kcal (745 kJ) | ||
| Calories from fat | 82.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 101.53mg | 4% | |
| Potassium | 189.24mg | 4% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.71 Kcal (782 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 14% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 9% | |
| Sodium | 106.53mg | 4% | |
| Potassium | 198.55mg | 4% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 17.72g | 68% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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