Directions:
- Crumbs: Mix flour, white sugar, salt and butter until crumbly. Reserve 1 cup of crumbs for the topping.
- Cake: Take crumbs mixture minus the 1 cup and add baking powder, milk, 2 eggs, almond flavoring and blueberries. Mix until blended. Pour into a 9 X 13 inch sprayed or greased pan. Mix ricotta cheese, 1 egg, white sugar and lemon juice and drop over first layer of batter.
- Topping: Mix reserved crumbs, pecans, brown sugar and cinnamon together. Sprinkle over 2nd layer. Bake at 350 degrees for 45 to 60 minutes until the topping is golden brown and springs back from touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.36 Kcal (3112 kJ) | ||
| Calories from fat | 334.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 108.03mg | 36% | |
| Sodium | 1331.23mg | 55% | |
| Potassium | 408.14mg | 9% | |
| Total Carbs | 93.05g | 31% | |
| Sugars | 44.9g | 180% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 310.22 Kcal (1299 kJ) | ||
| Calories from fat | 139.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 57% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 36% | |
| Sodium | 555.54mg | 55% | |
| Potassium | 170.32mg | 9% | |
| Total Carbs | 38.83g | 31% | |
| Sugars | 18.74g | 180% | |
| Dietary Fiber | 2.91g | 28% | |
| Protein | 5.59g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 21% | |
| Calcium | 131.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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