Directions:
- Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of waxed paper, leaving a 2-inch overhang on both sides.
- Mix together flaked and condensed milk with your fingertips until well combined, then firmly press into pan in an even layer with an offset spatula. Chill, uncovered 5 minutes.
- Melt chocolate gently in microwave on low until completely melted and smooth. Spread evenly over coconut layer and chill until firm, 7-10 minutes.
- Lift confection onto cutting board using overhang and halve it with a sharp knife. Sandwich the halves together, coconut sides in, to form and 8X4-inch rectangle, then discard waxed paper. Cut into 16-20 pieces.
- Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.76 Kcal (820 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 38.2mg | 2% | |
| Potassium | 93.61mg | 2% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.3 Kcal (1479 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 15% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 3% | |
| Sodium | 68.93mg | 2% | |
| Potassium | 168.94mg | 2% | |
| Total Carbs | 51.64g | 10% | |
| Sugars | 34.81g | 77% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 103.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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