Directions:
- Churn dates in a food processor with a little coconut milk.
- Dissolve the cornflour in 2 tblsps of coconut milk and set aside.
- Mix the balance coconut milk and sugar in a pan.
- Add the date paste and bring to a boil over medium heat.
- Add the cornflour paste when it comes to a boil.
- Reduce the flame and simmer for 2-3 minutes stirring.
- Keep aside to cool.
- Put the mix in an aluminium vessel and freeze for 6-7 hours or overnight.
- Take it out of the freezer and keep at room temperature.
- Beat cream over ice till light and fluffy.
- Beat the set ice cream too.
- Add the cream to this and mix well.
- Refreeze for 6-7 hours or overnight again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.15 Kcal (1759 kJ) | ||
| Calories from fat | 209.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 26.38mg | 1% | |
| Potassium | 671.43mg | 14% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 46.57g | 186% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.81 Kcal (975 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 36% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 4% | |
| Sodium | 14.62mg | 1% | |
| Potassium | 372.05mg | 14% | |
| Total Carbs | 32.07g | 19% | |
| Sugars | 25.81g | 186% | |
| Dietary Fiber | 3.21g | 23% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 47.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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