Directions:
- Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
- Grease an 8-inch mold or pie dish with reserved coconut oil.
- Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
- Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.96 Kcal (259 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 46.31mg | 2% | |
| Potassium | 27.83mg | 1% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.89 Kcal (849 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 151.64mg | 2% | |
| Potassium | 91.12mg | 1% | |
| Total Carbs | 50.12g | 5% | |
| Sugars | 23.73g | 29% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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