Directions:
- Preheat oven to about 170 degrees Celcius.
- Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
- Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
- Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
- Serve warm, spreaded with butter :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191 Kcal (800 kJ) | ||
| Calories from fat | 15.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 62.21mg | 3% | |
| Potassium | 105.8mg | 2% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.52g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.97 Kcal (1264 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 3% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 7% | |
| Sodium | 98.35mg | 3% | |
| Potassium | 167.27mg | 2% | |
| Total Carbs | 66.8g | 14% | |
| Sugars | 12.63g | 32% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.98g | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 74.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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