Directions:
- Combine first 3 ingredients in a large saucepan; stir well with a whisk. Gradually add half-and-half and milks, stirring until well blended. Bring to a simmer over medium heat, and cook 10 minutes or until mixture reaches 160°, stirring constantly with a whisk. Remove from heat; stir in extracts. Cool to room temperature, and chill at least 2 hours. Stir in coconut, almonds, and hot fudge topping.
- Pour mixture into the freezer can of a 4-quart ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze at least 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.31 Kcal (692 kJ) | ||
| Calories from fat | 53.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 125.13mg | 5% | |
| Potassium | 112.53mg | 2% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.53 Kcal (856 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 9% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 11% | |
| Sodium | 154.82mg | 5% | |
| Potassium | 139.23mg | 2% | |
| Total Carbs | 31.38g | 8% | |
| Sugars | 21.51g | 70% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.4g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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