Ingredients:
- 2 oz baked double chip coconut drops dough (about 2 cookies, baked in tiny droplet form)
- 2.5 oz raw double chip coconut drops dough (about 1 cookie's worth)
Directions:
- In a medium bowl, whisk together the coconut milk, coconut cream, vanilla, coconut extract, rum and sugar until blended.
- Refrigerate until well chilled, at least 4 hours.
- Freeze according to the ice cream maker's instructions.
- When the mixture is almost frozen, pour the baked and raw cookie pieces into the ice cream maker and just blend into the mixture.
- Transfer to a lidded container and freeze completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.59 Kcal (1489 kJ) | ||
| Calories from fat | 199.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 27.91mg | 1% | |
| Potassium | 197.72mg | 4% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.15 Kcal (1269 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 34% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 23.79mg | 1% | |
| Potassium | 168.56mg | 4% | |
| Total Carbs | 33.44g | 13% | |
| Sugars | 31.5g | 148% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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