Directions:
- Mix half-and-half, cinnamon sticks, and salt in a heavy-bottomed saucepan.
- Heat to scalding, stirring occasionally and being careful not to boil.
- Reduce heat to and let simmer about 15 minutes to allow the cinnamon flavor to infuse the mixture. Remove cinnamon stick.
- Slowly whisk about half cup of the hot half-and-half mixture into the egg yolks, then slowly whisk the egg mixture back into the saucepan.
- Cook over medium-low heat, stirring constantly, until the mixture thickens slightly.
- Add all remaining ingredients except coconut. Cool in refrigerator for at least an hour.
- Pour cold mixture into ice cream container and process according to manufacturer's instructions.
- If your ice cream machine has an add in chute, add the coconut after the ice cream starts to thicken, otherwise stir it in after it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.95 Kcal (389 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 103.23mg | 4% | |
| Potassium | 79.26mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.17 Kcal (729 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 11% | |
|---|---|---|---|
| Cholesterol | 97.65mg | 17% | |
| Sodium | 193.43mg | 4% | |
| Potassium | 148.53mg | 2% | |
| Total Carbs | 9.09g | 2% | |
| Sugars | 3.91g | 8% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.76g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 73.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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