Directions:
- Pulse flour and next 3 ingredients in a food processor 7 or 8 times or until mixture is crumbly. Add egg, and pulse 4 or 5 times until dough forms. Divide dough into 7 equal portions, shaping each portion into a ball.
- Roll each ball to a 9-inch circle on inverted greased 9-inch cakepans covered with parchment paper.
- Bake, in batches, at 350° for 10 to 12 minutes or until golden. Cool on pans.
- Beat sour cream and next 3 ingredients at medium speed with an electric mixer until combined; chill.
- Process preserves in a food processor until smooth.
- Spread 6 cookie layers alternately with about 3 tablespoons sour cream mixture and 3 tablespoons apricot preserves; stack. Top with remaining cookie layer; chill 8 hours. Sprinkle top with powdered sugar, if desired; pipe whipped cream around outer edge, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10384.42 Kcal (43477 kJ) | ||
| Calories from fat | 5718.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 635.35g | 977% | |
|---|---|---|---|
| Cholesterol | 840.6mg | 280% | |
| Sodium | 5955.72mg | 248% | |
| Potassium | 13611.06mg | 290% | |
| Total Carbs | 1084.2g | 361% | |
| Sugars | 513.94g | 2056% | |
| Dietary Fiber | 32.54g | 130% | |
| Protein | 135.57g | 271% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.8mg | 66% | |
| Calcium | 1311.9mg | 131% | |
| Amount Per 100 g | |||
| Calories | 428.62 Kcal (1795 kJ) | ||
| Calories from fat | 236.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 977% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 280% | |
| Sodium | 245.82mg | 248% | |
| Potassium | 561.8mg | 290% | |
| Total Carbs | 44.75g | 361% | |
| Sugars | 21.21g | 2056% | |
| Dietary Fiber | 1.34g | 130% | |
| Protein | 5.6g | 271% | |
| Vitamin C | 0.3mg | 12% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 66% | |
| Calcium | 54.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Sour Cream Pie
All-purpose flour and 15 more.. -
Pecan Bars
All-purpose flour and 10 more.. -
Classic Blueberry Muffins
Butter or 8 tbsp margarine, Sugar, Salt, Eggs and 6 more.. -
Cherry Vanilla Slab Pie
All-purpose flour (750 ml), Cold cubed butter (125 ml) and 10 more.. -
Madeira Fingers
All-purpose flour, Butter, softened, White sugar, Salt and 3 more.. -
Red Velvet Cupcakes
All-purpose flour, Unsalted butter, softened, Sugar, Salt and 7 more.. -
Pflaumenkuchen
Pastry, All-purpose flour, Softened; unsalted butter and 8 more.. -
Garlic and Rosemary Cloverleaf Rolls
Whole garlic head, Dry yeast (about 2 1/4 tsp) and 9 more.. -
Steamed Orange Pudding
Baking soda, Orange juice, Golden raisins and 8 more.. -
Vermont Maple Spice Cupcakes
All-purpose flour, Baking soda, Baking powder, Salt and 16 more.. -
Banana Nut Cake With Cream Cheese Frosting (Paula Deen)
Butter, for greasing pans and 15 more.. -
Pumpkin Roll Cake with Cream Cheese Filling
Sugar, All purpose flour, Baking powder, Ground cinnamon and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
