Classic Blueberry Muffins Recipe

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Classic Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375° F; in a bowl, cream together until light, the butter, sugar, and salt.
  2. Add in eggs one at a time, beating well after each addition.
  3. Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
  4. Mash 1/2 cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
  5. Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
  6. Sprinkle with sugar.
  7. Bake for 30 minutes, or until a pick comes out clean.
  8. Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.03 Kcal (2751 kJ)
Calories from fat 235.16 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 154.67mg 52%
Sodium 347.32mg 14%
Potassium 481.93mg 10%
Total Carbs 94.79g 32%
Sugars 41.54g 166%
Dietary Fiber 3.78g 15%
Protein 11.63g 23%
Vitamin C 9.3mg 15%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 182mg 18%
Amount Per 100 g
Calories 239.29 Kcal (1002 kJ)
Calories from fat 85.65 Kcal
% Daily Value*
Total Fat 9.52g 40%
Cholesterol 56.33mg 52%
Sodium 126.49mg 14%
Potassium 175.52mg 10%
Total Carbs 34.52g 32%
Sugars 15.13g 166%
Dietary Fiber 1.37g 15%
Protein 4.23g 23%
Vitamin C 3.4mg 15%
Vitamin A 0.1mg 9%
Iron 1.4mg 21%
Calcium 66.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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