Directions:
- Combine first 3 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Combine sugar and egg yolks in a small bowl. Gradually add about one-fourth hot milk mixture to eggs, stirring constantly with a whisk. Add to remaining hot milk mixture, stirring constantly. Remove from heat; stir in 1/2 cup coconut and next 5 ingredients. Cool completely, stirring occasionally. Cover and chill at least 1 hour.
- Pour mixture into the freezer can of a 4-quart ice cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze at least 2 hours or until firm. Sprinkle each serving with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 9% | |
| Sodium | 77.53mg | 3% | |
| Potassium | 104.67mg | 2% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 13% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 9% | |
| Sodium | 108.55mg | 3% | |
| Potassium | 146.54mg | 2% | |
| Total Carbs | 32.6g | 8% | |
| Sugars | 22.05g | 63% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 4.01g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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