Directions:
- In a saucepan, bring coconut milk, ginger and horseradish to a boil and reduce by a quarter.
- Strain out ginger and horseradish through fine sieve and allow coconut milk to cool.
- In a mixing bowl, combine raw tuna and tomato with coconut sauce.
- Season with salt and pepper.
- Place in a serving bowl and garnish with julienned onion and scallion.
- Yields 3 to 4 salad serving or 8 to 12 pupu (hors d'oeuvres) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 20.84mg | 1% | |
| Potassium | 91.5mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.86 Kcal (581 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 9% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 5% | |
| Sodium | 31.59mg | 1% | |
| Potassium | 138.68mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 11.6g | 15% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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