Directions:
- Remove stem ends from tomatoes without cutting flesh.
- Cut tomatoes in half horizontally.
- Set cut side up in a shallow baking dish or casserole.
- Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
- Bake at 375°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 67.07mg | 3% | |
| Potassium | 454.23mg | 10% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.11 Kcal (189 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 7% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 30.41mg | 3% | |
| Potassium | 205.93mg | 10% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 2.81g | 25% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 11.7mg | 43% | |
| Iron | 0.4mg | 5% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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